CHOCOLATE-BERRY DESSERT CUPS

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Chocolate-Berry Dessert Cups image

How to make Chocolate-Berry Dessert Cups

Provided by @MakeItYours

Number Of Ingredients 5

2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (10-3/4 oz.) prepared marble pound cake , cut into 1-inch cubes
2 cups raspberries

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping.
  • Spoon 1/3 of the pudding mixture evenly into 8 dessert dishes; top with cake cubes and remaining pudding mixture.
  • Refrigerate several hours or until set. Top with raspberries just before serving. Garnish with fresh mint leaves, if desired. Store leftover desserts in refrigerator.

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