Best Brownie Macaroons Recipes
BROWNIE MACAROONS
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine all ingredients beat 50 strokes with spoon. Shape dough into1 1/2-inch balls. Place 3 inches apart on greased cookie sheet flatten slightly.Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 120 Protein 1g Carbohydrate 18g Fat 5g Sodium 75mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BROWNIE MACAROONS
Yet another from the recipe file. This one's from a brownie mix box. Sounds really good, and I don't want to lose it.
Provided by Kzim4
Categories Dessert
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350. Lightly grease cookie sheets or line with parchment paper.
- In a large bowl, combine all ingredients; beat 50 strokes with spoon.
- Shape dough into 1 1/2 inch balls.
- Place 3 inches apart on cookie sheet; flatten slightly.
- Bake for 12-15 minutes or until edges are set (centers will be soft).
- Remove from cookie sheets.
Nutrition Facts : Calories 278.2, Fat 16.5, SaturatedFat 9.4, Cholesterol 17.6, Sodium 128.7, Carbohydrate 33.1, Fiber 2.3, Sugar 1.1, Protein 3
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