Best Brown Sugar Pineapple Ham Recipes

BROWN SUGAR PINEAPPLE HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

PINEAPPLE BROWN SUGAR-GLAZED BONELESS HAM

Steps:

• Let the ham sit at room temperature for about 30 minutes. Preheat the oven to 350 degrees F.
• Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Push the cloves into the ham if using, placing them at the intersections of the cuts. Put the ham, scored side-up, on a rack set in a roasting pan.
• Drain the pineapple rings, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
• Pour 1/4 inch water into the bottom of the pan and tent the ham loosely with foil. Roast until an instant-read thermometer inserted in the thickest part of the ham registers 130 degrees F, about 1 hour.
• Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Bring to a simmer and cook, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
• Increase the oven temperature to 425 degrees F.
• Uncover the ham and carefully brush a third of the glaze all over. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes before slicing.

PINEAPPLE BROWN SUGAR GLAZED HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
• Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
• Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Pour the remaining glaze over cooked ham.

BROWN-SUGAR-GLAZED HAM WITH PINEAPPLE

Steps:

• Preheat oven to 275 degrees.
• Place the ham facedown in a roasting pan.
• Cover tightly with foil and bake for 1 1/2 hours.
• Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
• Cook until reduced slightly, about 2 minutes, set aside.
• Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
• Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.

PINEAPPLE/CHERRY BROWN SUGAR HAM

Steps:

• 1. pre heat oven to 325*
• 2. Place ham, fat side up, on rack in shallow roasting pan, using toothpicks, place both cans of pineapple rings on the top and sides of the ham, place cherries in the middle of the pineapple rings using toothpicks as well. Cover with lid or tinfoil, and bake at 325* for about 18 minutes per pound, until meat thermometer reaches 160°.
• 3. Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over). About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.
• 4. I always save some glaze for the dinner table so that folks can using it as a aju sauce almost :) I pray this Easy yet amazing Ham brings many memories to your Dinner Table! Enjoy
• 5. P.S. The drippings also make an AMAZING spice gravy!! Simply Use Cornstarch and Water to make your gravy
• 6. Ham Gravy: 3 Cups of Ham drippings 2 Tbsp of Cornstarch 1/2 c water Heat over meduim-high heat, a pan of drippings to a boil, in a small bowl whisk cornstarch and water until smooth, once drippings begin to boil, whisk in mixture, whisking thoroughly until gravy is thick, remove from heat and serve over mash potatoes. ENJOY!!!!!!!! :)

BROWN SUGAR AND PINEAPPLE GLAZED HAM

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
• Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
• Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
• While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
• Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

BROWN SUGAR PINEAPPLE GLAZED CANNED HAM

Steps:

• 1. Open and remove ham from package and rinse. Put in large zipper sealed gallon plastic bag.
• 2. In large bowl combine syrup from pineapples (reserve pineapple slices for baking) and brown sugar. Mix should be very thick. Add mix to bag with ham and marinate in fridge overnight.
• 3. To Bake: Preheat oven to 350 degrees F. Place ham and mix into a large baking pan with deep sides to avoid spillage in oven. Place pineapple slices on ham so they overlap each other and pile on top what's left.
• 4. Cover with aluminum foil and bake for 1 hour. Take off foil and bake an additional 20 minutes. Remove pineapples and serve separately. Very tasty. Slice ham for serving.

BAKED HAM W/PINEAPPLE & BROWN SUGAR

Steps:

• 1. I generally start baking my ham very late at night, or really early in the morning say around 6am. I bake it in a 250 degree oven, and I let it cook for a few hours. You are probably saying to yourself, that is too long for a ham to cook or a smoked ham especially. Trust me, it comes out delicious.
• 2. Preheat oven to 250 degrees. Place ham in large deep roasting pan. (If you purchased a ham that has a flat side, DO NOT put flat side down, this will cause the ham to burn and be very dry.) Pour both bottles of Pepsi over the ham. Cover with heavy duty aluminum foil, sealing it tight around the edges, put on lid. Place in oven and bake for about 3 hours.
• 3. At the 3 hour mark, remove ham from oven (save foil if possible, you will need it again). Drain off all the juices into a metal or heat resistant plastic bowl, and set aside.
• 4. In a separate bowl, mix pineapple (strain pineapple juice out of 1 of the cans, save one can of pineapple juice for mixture), brown sugar, and spicy brown mustard. Whisk all ingredients together until mustard is mixed well. Add 3 cups of the juices from ham (if you own an oil separator it comes in handy here), mix well. Taste the mixture to see if it needs more brown sugar or more spicy brown mustard. You want the mixture to be sweet and tart. Pour the mixture over the ham, place ham back in oven and let cook another hour or 2. If you want the pineapple sauce to be like gravy then you could add some corn starch to thicken it up. I just leave it as is.
• 5. Once ham is done, remove from oven and place on a platter or serving tray. Use a slotted spoon to remove all the pineapple into a serving bowl then ladle some of the juice over the pineapple to serve with the ham.
• 6. This ham is great with your favorite Thanksgiving dressing, cranberry sauce and baked sweet potato souffle' or any time. I bake this ham for Easter dinner with Au Gratin/Scalloped Cheesy Potatoes, Garlic Green Beans and Rolls. My family loves it. Enjoy!!

INSTANT POT PINEAPPLE BROWN SUGAR HAM FROM CALLLMEPMC.COM

Steps:

• Start by putting the brown sugar at the bottom of your instant pot.
• Add the spiral ham on top of the brown sugar.
• Add the maple syrup and pour over the ham.
• Put the slices of pineapple over and between the ham slices. Next, pour the pineapple juice into the instant pot.
• Put the pressure cooker on the slow cooker setting, low for 5 hours, or on high for 2.5 hours.
• Once the ham is done, take about ¼ cup of the pineapple juice and mix in a separate bowl with the remaining 1 tablespoon of brown sugar. Paint this mixture on the hame with a basting brush.
• Serve warm.

CROCK POT BROWN SUGAR PINEAPPLE HAM RECIPE - (4.1/5)

Steps:

• In a large crock pot, over 6quarts or larger, cover the bottom with only 2 cups of the brown sugar. Place ham on top of the brown sugar, open the slices slightly with your hands. Pour the Honey over the ham, evenly. Add the pineapple around the sides (with the juice) and some on top. Top with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham. Cover and cook on low for 4 1/2 to ­6 hours. ENJOY!