Best Brown Sugar Cream Pie Recipes

STRAWBERRY BROWN SUGAR SOUR CREAM PIE

Strawberry Brown Sugar Sour Cream Pie image

A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.

Provided by TheLonelyTourist

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
¾ cup brown sugar
¾ cup white sugar
¾ cup sour cream
¼ cup whole wheat flour
3 cups sliced strawberries
1 unbaked 9 inch pie crust
⅓ cup brown sugar
⅓ cup whole wheat flour
3 tablespoons melted butter

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).

Nutrition Facts : Calories 415.6 calories, Carbohydrate 63.4 g, Cholesterol 44.2 mg, Fat 17.3 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 175.2 mg, Sugar 44 g

SOUR CREAM RAISIN PIE WITH BROWN SUGAR MERINGUE

SOUR CREAM RAISIN PIE WITH BROWN SUGAR MERINGUE image

Categories Fruit

Yield 8

Number Of Ingredients 14

Ingredients

9-inch baked pie shell
1 Tbs. plus 1 1/2 tsp. cornstarch
1 cup plus 2 Tbs. sugar
1/4 tsp salt
3/4 tsp nutmeg
1 1/2 cups sour cream (not light)
3 egg yolks (save whites)
1 1/2 cup raisins (1 cup would be enough)
1 Tbs. lemon juice
Brown Sugar Meringue:
3 egg whites
1/4 tsp. cream of tartar
6 Tbs. brown sugar
1/2 tsp vanilla

Steps:

Bake pie shell. Reduce heat to 400. Mix cornstarch, sugar, salt, and nutmeg in a 2 qt. saucepan. Stir in sour cream, then the rest of the ingredients. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Pour into pie shell. Top hot filling with meringue, sealing to edge to prevent shrinking. Bake until a delicate brown, about 10 minutes. Cool away from draft. For meringue, beat egg whites and cream of tartar until foamy. Beat in brown sugar one tablespoon at a time and continue beating until stiff and glossy. Beat in vanilla.

BROWN SUGAR CREAM PIE

Brown Sugar Cream Pie image

I found this recipe on http://theenglishkitchen.blogspot.com It looks simple!!

Provided by Penny Malone

Categories Pies

Time 55m

Number Of Ingredients 5

Ingredients

1 9" pie crust
1/3 c self rising flour
1/2 c melted butter
1 c light brown sugar packed
1 pt heavy cream

Steps:

1. Preheat oven to 375* - Whisk together the butter, brown sugar, flour, and cream until well blended.
2. Pour into Crust.
3. Bake for 50 to 55 minutes. The center will jiggle but not liquid. Cool completely before cutting and serve with whipped cream.