PASTRAMI DIP FOR SANDWICHES

Pastrami Dip for Sandwiches image

Provided by pink cook

Time 35m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

8 ounces low-fat cream cheese
8 ounces light sour cream
1/4 cup green pepper, chopped
1 1/2 tablespoons dried onion, minced
1 1/2 tablespoons garlic salt
1 (10 ounce) package pastrami, shredded
3 tablespoons light butter, melted
1/2 cup pecans, chopped (or walnuts)

Steps:

Beat cream sour cream and cream cheese well.
Blend in green pepper, onion, salt and shredded pastrami.
Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.

Nutrition Facts : Calories 483.6, Fat 39.2, SaturatedFat 18.6, Cholesterol 122.1, Sodium 935.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.6, Protein 24.8