Best Brown Nut Bread Recipes

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BROWN SUGAR BANANA NUT BREAD I



Brown Sugar Banana Nut Bread I image

Deliciously sweet banana bread with plenty of vanilla flavor.

Provided by J. R. May

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
4 very ripe bananas, mashed
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
  • Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g

BROWN SUGAR BANANA NUT BREAD II



Brown Sugar Banana Nut Bread II image

A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless.

Provided by Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

½ cup milk
2 tablespoons butter, softened
2 eggs
¼ cup white sugar
¼ cup brown sugar
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 (.25 ounce) package active dry yeast
2 small ripe bananas, sliced
½ cup chopped walnuts

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 167 calories, Carbohydrate 24.3 g, Cholesterol 36.9 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 9.9 g

BROWN BUTTER FROSTED BANANA NUT BREAD BLONDIES



Brown Butter Frosted Banana Nut Bread Blondies image

Recently made these. The recipe comes from "Confections from the Cody Kitchen" blog. The original recipe calls these Banana Bread Brownies, but I don't want anyone to assume there'll be chocolate involved and be disappointed. So mine are named Blondies. Be sure to use a high quality vanilla in the frosting - you will be...

Provided by Traci Coleman

Categories     Other Desserts

Time 50m

Number Of Ingredients 15

BLONDIES
1 1/2 c sugar
1 c sour cream
1/2 c butter, softened
2 eggs
3 1/2 - 4 very ripe bananas, mashed
2 tsp vanilla
2 c flour
1 tsp baking powder
3/4 c chopped pecans
BROWN BUTTER VANILLA FROSTING
3/4 c butter
6 c powdered sugar
2 1/4 tsp vanilla
4 1/2 Tbsp milk, plus more if needed

Steps:

  • 1. Preheat oven to 375 degrees. Spray 9x13 pan with non-stick spray.
  • 2. For the blondies: Beat together sugar, sour cream, butter and eggs until creamy. Blend in bananas and vanilla. Add flour and baking powder and mix until just combined. Stir in walnuts. Pour into prepared pan and bake 25-30 minutes or until wooden pick inserted comes out clean.
  • 3. For the frosting: A few minutes before the blondies are done, start making the frosting. Place butter in a large saucepan. Melt butter over medium heat and bring to a boil, whisking, until the butter turns a golden brown color. Remove from heat immediately. Whisk in powdered sugar, vanilla and milk. You can add additional milk if frosting is too thick.
  • 4. Pour and spread the warm frosting over the warm blondies. Allow to cool at least two hours before cutting and devouring.

BROWN NUT BREAD



Brown Nut Bread image

Make and share this Brown Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 11

2 1/2 cups whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups sour milk (2 T vinegar, add milk to measure 2 cups)
1/3 cup molasses
1/2 cup honey
2 teaspoons shredded orange rind
1 cup chopped walnuts
3/4 cup raisins

Steps:

  • Stir together the flours, baking soda and salt.
  • In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
  • Add to dry ingredients; stir until well mixed.
  • Fold in nuts and raisins.
  • Place into 2 greased 8in loaf pans.
  • Bake at 350* for about 55 minutes, until pick comes out clean.
  • Cool in pan 10 minutes, remove and cool completely.

BROWN NUT BREAD



Brown Nut Bread image

Make and share this Brown Nut Bread recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 11

2 1/4 cups whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 beaten eggs
2 cups buttermilk
1/2 cup molasses
1/3 cup honey
2 teaspoons finely shredded oranges or 2 teaspoons finely shredded lemons, rind of
1 cup chopped walnuts
3/4 cup raisins

Steps:

  • In a large bowl stir together flours, soda, and salt, set aside.
  • In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
  • Stir in nuts and raisins.
  • turn into two greased 8 x 4 x 2 inch loaf pans.
  • Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
  • Remove from pans and cool on wire rack.

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