MASHED POTATOES OLé
Aren't you getting tired of my magazine recipes? Maybe I either need to (1) stop subscribing to so many or (2) Read them & toss them. But those pictures look soooo good that I'm sure I'll make it someday. I can't swear to the publication but the date is Oct. 2004 & the page looks like those BHG prize tested cut-outs.
Provided by SusieQusie
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut corn kernels from cobs if using fresh.
- In a large saucepan, cook corn, potatoes, carrots, jalapeño peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. Drain off water.
- Add butter to vegetables & coarsely mash with a potato masher. Stir in sour cream & 3/4 cup cheese.
- Season to taste with salt & pepper.
- Top with remaining cheese.
- Microwave 30 seconds to 1 minute or until cheese topping melts.
- Serve immediately.
Nutrition Facts : Calories 327.2, Fat 16.8, SaturatedFat 10.2, Cholesterol 44.3, Sodium 213.8, Carbohydrate 37, Fiber 5.3, Sugar 4.8, Protein 9.7
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