Best Broccoli Spinach Casserole Recipes

LISA'S BROCCOLI, SPINACH AND CHEESE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Mix all the ingredients together except the butter and the crackers, and pour into a casserole pan.
• Crush the crackers, either in the unopened roll, or in a plastic bag.
• Melt the butter in a frying pan, and saute crackers until all the butter has been absorbed.
• Sprinkle the crackers on top of the broccoli mixture and bake for 45 minutes.

BROCCOLI, SPINACH AND CHICKEN CASSEROLE

Steps:

• Preheat oven to 375°F.
• Season chicken to taste with salt and pepper. Cook chicken in 2 T. olive oil over medium high heat until almost done. Remove from pan. Thaw spinach and drain and press out excess water.
• Using same pan add last of olive oil, onions and garlic. Cook until onions are translucent. Add flour and cook for 1-2 minute.
• Add the chicken broth, cream and milk to onions. Whisk well for 30 seconds. Bring to boil stirring frequently. Reduce heat to medium/low and simmer sauce until slightly thickened.
• Add broccoli, spinach, 1 cup cheese and sauce in large bowl. Stir until well mixed and pour into 9x13-inch glass baking dish.
• Cover with foil and bake until edges are bubbly and middle is hot. Remove foil and sprinkle remaining cheese on top. Return to oven until cheese is melted.

SPINACH AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350.
• Spray 9x13 glass dish with no-stick cooking spray.
• Cook the frozen vegetables according to packaged instructions, and drain well.
• Mix the cheeses with the soup.
• Beat eggs well and add to cheese and soup mixture.
• Combine all ingredients, stirring slowly into liquid mixture.
• Pour into glass dish and cook for approximately 35 minutes.

BROCCOLI-SPINACH CASSEROLE

Steps:

• Mix all ingredients together in a large bowl. Place in a buttered casserole dish. Bake at 350 degrees for 40 minutes.

LOW FAT SPINACH & BROCCOLI CASSEROLE

Steps:

• Microwave spinach & broccoli as per package directions; drain well.
• Meanwhile, saute mushrooms in light margarine & crushed garlic.
• In a large mixing bowl, combine soup, mayo, egg whites and seasonings.
• Add cooked vegies, including mushrooms.
• Mix well.
• Pour mixture into an 8x8 pan which has been sprayed with nonstick cooking spray.
• Bake at 350 for about 35-40 minutes, or until firm.

SPINACH-BROCCOLI CASSEROLE

Steps:

• Defrost spinach and broccoli. Squeeze out the water, especially from the spinach because it holds a lot of the water. Mix the above four ingredients together and include about 1/2 cup parmesan cheese in the mixture. Place in a casserole dish about 12'' x 9" and cover with a layer of parmesan cheese. Bake around 45 minutes at 350 degrees.

BROCCOLI AND SPINACH CASSEROLE

Steps:

• 1. Thaw out spinach and broccoli. Squeeze out excess liquid.
• 2. Add sour cream and French onion soup mix. Stir to mix.
• 3. Place in casserole dish.
• 4. Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.

CHOPPED BROCCOLI AND SPINACH CASSEROLE

Steps:

• Cook broccoli and spinach as directed. Place vegetables in casserole dish.Saute onion and add crumbs. Beat eggs and add to vegetables. Add soup to vegetable mixture. Top with crumbs and dot with butter. Bake at 350F for one hour.

CHOPPED BROCCOLI, SPINACH, ASPARAGUS RICE CASSEROLE

Steps:

• Mix, top with buttered crumbs or potato chips and bake 350 degrees 35-40 minutes.

SPINACH-BROCCOLI CASSEROLE

Steps:

• Thaw and drain spinach and broccoli.
• Add onion soup mix; add sour cream.
• Put in buttered casserole.
• Top with buttered bread crumbs (don't butter them) and Parmesan Cheese.
• Bake at 350 for 30 to 45 minutes.

BROCCOLI, ASPARAGUS, AND SPINACH CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Place first three ingredients in a bowl. Shred the Swiss, Provolone and Mozzarella cheese slices and add to bowl. Add cream of celery soup, milk, garlic powder and salt to taste. Mix gently and pour into a large casserole dish.Bake covered at 350 degrees F for appox 35-40 minutes. Add Parmesan for garnish before plating.Number of Servings: 8Recipe submitted by SparkPeople user SMERSNICK.