CHICKEN ALFREDO BUBBLE-UP RECIPE - (4.6/5)

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Chicken Alfredo Bubble-up Recipe - (4.6/5) image

Provided by GratefulSea

Number Of Ingredients 5

2 cups coarsely chopped deli rotisserie chicken
2 cups chopped fresh baby spinach
1 jar (15 oz) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir. Spoon mixture into baking dish; top with remaining 1 cup cheese. Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

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