Best Broccoli Salad Dip Recipes

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BROCCOLI SALAD DIP



Broccoli Salad Dip image

Adds a little freshness to your football party or any get together. Recipe is from Sunset Magazine.

Provided by DailyInspiration

Categories     Cheese

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 10

1/2 lb fresh broccoli
6 ounces cream cheese, softened
2/3 cup low-fat Greek yogurt
1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon kosher salt
4 bacon, slices thick (cooked and chopped)
1/2 cup cashews, coarsely chopped
1/2 cup sharp cheddar cheese, shredded
1/3 cup red onion, minced

Steps:

  • Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
  • Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately, or chill up to 3 days.

BROCCOLI SALAD DIP



Broccoli Salad Dip image

Need a healthy dip for your party? Serve this dip with veggies or crackers.

Provided by Daily Inspiration S

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 10

1/2 lb fresh broccoli
6 oz cream cheese, softened
2/3 c low-fat greek yogurt
1/4 c apple cider vinegar
2 tsp sugar
1/4 tsp kosher salt
4 slice bacon, thick slices (cooked and chopped)
1/2 c cashews, coarsely chopped
1/2 c sharp cheddar cheese, shredded
1/3 c red onion, minced

Steps:

  • 1. Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems. Coarsely chop florets.
  • 2. Process cream cheese and next 4 ingredients (yogurt through salt) in a food processor until smooth. Add broccoli; pulse 12-15 times or until finely chopped.
  • 3. Fold in bacon and remaining ingredients into cream cheese mixture. Serve immediately or chill up to 3 days.

BROCCOLI SALAD DIP



BROCCOLI SALAD DIP image

Categories     Cocktail Party     Broccoli

Yield 2 1/2 Cups

Number Of Ingredients 9

1/2 c fresh broccoli
6 oz cream cheese, softened
2/3 c low-fat Greek yogurt
1/4 c apple cider vinegar
2 tsp sugar
1/4 tsp kosher salt
4 thick bacon slices, cooked & chopped
1/2 cup course lay chopped cashews
1/2 c (2 oz) shredded sharp cheddar cheese

Steps:

  • Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarse lay chop stems; course lay chop florets. Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. serve immediately, or chill up to 3 days.

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