HONEY TANGERINE GELATIN

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Honey Tangerine Gelatin image

This gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Gelatin

Time 4h25m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 (2-gram) sheets gelatin or 2 tablespoons/30ml gelatin powder
4 cups fresh honey tangerine juice (12 to 15 tangerines)
1 honey tangerine, zest of
1/2 cup/ 125ml sugar
whipped cream, for serving
cookie, for serving

Steps:

  • If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
  • Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.

Nutrition Facts :

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