Best Broccoli And Squash Medley Gluten Free Recipes
GLUTEN-FREE BROCCOLI AND SQUASH MEDLEY
Serve a sensational side that's super simple! Great for a crowd, it's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Cook broccoli as directed on bag; set aside.
- Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
- Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 210 mg, Sugar 6 g, TransFat 0 g
BROCCOLI AND SQUASH MEDLEY (GLUTEN FREE)
Serve a sensational side that's super simple! Great for a crowd, it's ready in just 30 minutes.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cook broccoli as directed on bag; set aside.
- Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
- Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.
GLUTEN FREE BROCCOLI AND SQUASH MEDLEY
Serve a sensational side that's super simple! Great for a crowd, it's ready in just 30 minutes.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cook broccoli as directed on bag; set aside.
- Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
- Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.
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