SPICY CHICKEN IN BLACK BEAN SAUCE

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SPICY CHICKEN IN BLACK BEAN SAUCE image

Categories     Chicken

Yield people

Number Of Ingredients 13

4 tablespoons peanut oil (try chili oil next time)
4 chicken breasts
2 tablespoon yellow rice wine (preferably Shaoxing)
2 piece ginger, minced
1/2 teaspoon hot chili oil
4 tablespoons fermented black beans, rinsed
4 tablespoons soy sauce
2 tablespoon water
2 tablespoon white rice vinegar
(4 leeks, white parts thinly sliced)
1 box firm tofu
1 lg handful asparagas
Rice for serving

Steps:

  • In a wok, heat peanut oil until just smoking. Add chicken and cook, stirring, until both sides are just beginning to brown, about 3 minutes. Deglaze wok with a splash of rice wine. Add leeks, ginger, and hot chili oil; and stir-fry for another minute. Add fermented black bean. Stir in soy sauce, water, and rice vinegar to coat chicken. Simmer until sauce is slightly thickened, about 2 minutes. Serve immediately with rice.

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