LAYERED APRICOT DELIGHT
I love apricots so when I saw this recipe I had to try it. I got this recipe a couple of years ago from a cookbook I checked out from the library. I can't remember which one. This is really good!
Provided by Kaykwilts
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl beat flour and butter until blended.
- Stir in walnuts.
- Spread mixture into bottom of a greased 9 x 13-inch baking dish.
- Bake 25 minutes or until golden brown.
- cool in dish on a wire rack.
- In a medium saucepan, combine granulated sugar, cornstarch and gelatin.
- Reserving juice, drain and slice apricots.
- Add enough water to reserved apricot juice to make 1 3/4 cups.
- Stir juice mixture into sugar mixture.
- Stirring constantly, cook over medium heat until mixture thickens and becomes clear (about 26 minutes).
- Cool to room temperature.
- Stir apricots into gelatin mixture.
- In a medium bowl, beat cream cheese, confectioners sugar, and vanilla until fluffy.
- Fold in whipped cream.
- Spread cream cheese mixture over cooled crust.
- Spoon apricot mixture over cream cheese layer.
- Cover and chill 4 hours or until set.
- To serve, cut into 3-inch squares.
- Store in an airtight container in refrigerator.
Nutrition Facts : Calories 437.3, Fat 25, SaturatedFat 13.9, Cholesterol 68.3, Sodium 133.1, Carbohydrate 49.4, Fiber 1.8, Sugar 33.1, Protein 6.6
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