Best Breidis Italian Seasoned Roast Beef Recipes

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ITALIAN CRUMB-CRUSTED BEEF ROAST



Italian Crumb-Crusted Beef Roast image

Italian-style panko crumbs and the seasoning give this roast beef a special touch-it's a nice, effortless weeknight meal so you can put your energy into relaxing. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 7

1 beef sirloin tip roast (3 pounds)
1/4 teaspoon salt
3/4 cup Italian-style panko bread crumbs
1/4 cup mayonnaise
3 tablespoons dried minced onion
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper

Steps:

  • Preheat oven to 325°. Place roast on a rack in a shallow roasting pan; sprinkle with salt. In a small bowl, mix remaining ingredients; press onto top and sides of roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°), 1-3/4 to 2-1/4 hours. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 319 calories, Fat 15g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 311mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

ITALIAN ROAST BEEF I



Italian Roast Beef I image

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

Provided by MICHELLEM66

Categories     World Cuisine Recipes     European     Italian

Time 3h45m

Yield 8

Number Of Ingredients 11

1 ½ cups water
3 cubes beef bouillon
1 teaspoon salt
1 teaspoon crushed garlic
2 tablespoons Italian seasoning
1 teaspoon freshly ground black pepper
2 tablespoons dried oregano
2 tablespoons dried basil
½ teaspoon dried red pepper flakes
4 pounds rump roast
½ cup vegetable oil

Steps:

  • Pour water into a large kettle, and add bouillon cubes.
  • Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
  • Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Nutrition Facts : Calories 618.2 calories, Carbohydrate 2.8 g, Cholesterol 138.5 mg, Fat 46.5 g, Fiber 1.5 g, Protein 45.4 g, SaturatedFat 15.1 g, Sodium 632 mg, Sugar 0.4 g

BREIDI'S ITALIAN-SEASONED ROAST BEEF



Breidi's Italian-Seasoned Roast Beef image

This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of roast you like.

Provided by Hadice

Categories     Roast Beef

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 lbs beef roast
1.5 (1 1/16 ounce) packages Italian salad dressing mix
4 tablespoons Worcestershire sauce
1 1/2 beef bouillon cubes
2 cups water
1 teaspoon basil
2 teaspoons oregano

Steps:

  • In an oven safe pot on the stove top, brown the roast in some olive oil.
  • After the meat is nicely browned, add enough water to barely cover the bottom of the pot.
  • Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.
  • Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.
  • Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.
  • Enjoy!

Nutrition Facts : Calories 1171.9, Fat 88.9, SaturatedFat 36, Cholesterol 313.1, Sodium 665.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.9, Protein 83.7

SEASONED ROAST



Seasoned Roast image

This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 10-12 servings.

Number Of Ingredients 6

1/4 cup all-purpose flour
2 tablespoon snipped fresh rosemary
2 teaspoons seasoned salt
2 teaspoons garlic pepper or seasoned pepper
2 teaspoons ground mustard
1 beef ribeye roast (4 to 6 pounds), trimmed and tied

Steps:

  • In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

Nutrition Facts :

BEST EVER SLOW COOKER ITALIAN BEEF ROAST



Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

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