PENNSYLVANIA DUTCH CORN RELISH (CANNING)

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Pennsylvania Dutch Corn Relish (Canning) image

I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet.

Provided by Kats Mom

Categories     Corn

Time 1h10m

Yield 4-5 quarts

Number Of Ingredients 9

4 cups corn (approx. 12 ears or use frozen and skip step 1)
1 pint vinegar
1 cup sugar
1 tablespoon dry mustard
1 head cabbage, shredded (approx. 4-5 cups)
2 small onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1/2 cup celery, chopped

Steps:

  • Cut corn from cob.
  • Place all ingredients into a large pot and cook until tender, about 25 minutes.
  • Jar and seal.

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