Best Breaded Tomato Slices Recipes

BREADED TOMATO SLICES

Breaded Tomato Slices image

Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup seasoned bread crumbs
1 tablespoon finely chopped green onion
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup milk
4 medium tomatoes, cut into 1/2-inch slices
2 tablespoons olive oil
1/3 to 1/2 cup shredded part-skim mozzarella cheese

Steps:

In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. , In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 590mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

BREADED TOMATO SLICES

Breaded Tomato Slices image

Make and share this Breaded Tomato Slices recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, beaten
1 tablespoon milk
1/4 teaspoon seasoning salt
1 dash pepper
4 medium firm tomatoes
1 cup saltine crackers, finely crushed
2 -3 tablespoons cooking oil
1/2 cup shredded sharp American cheese

Steps:

Combine eggs, milk, seasoned salt and pepper.
Cut tomatoes in 3/3-inch thick slices.
Dip in cracker crumbs then in egg mixture. Dip again in crumbs.
In skillet brown tomatoes on both sides in hot oil.
Sprinkle with cheese.
Cover and cook over very low heat till cheese is nearly melted.

Nutrition Facts : Calories 288.2, Fat 18.1, SaturatedFat 6.5, Cholesterol 111.7, Sodium 513.2, Carbohydrate 20.5, Fiber 2, Sugar 3.7, Protein 11.6

BREADED TOMATO SLICES

BREADED TOMATO SLICES image

Categories Tomato Side

Yield 6 Servings

Number Of Ingredients 9

Ingredients

1/2 cup seasoned bread crumbs
1 tbsp. finely chopped green onion
1 tbsp. grated Parmesan cheese
1 tsp. salt
1 tsp. Italian seasoning
1/4 cup milk
4 medium tomatoes, cut into 1/2-inch slices
2 tbsp. olive or vegetable oil
1/3 to 1/2 cup shredded mozzarella cheese

Steps:

In a shallow bowl, combine the breadcrumbs, onion, Parmesan cheese, salt and Italian seasoning; mix well. Place milk in another bowl. Dip tomatoes in milk, then coat with crumb mixture. In a skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.

BREADED TOMATO SLICES

Breaded Tomato Slices image

Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/2 cup seasoned bread crumbs
1 tablespoon finely chopped green onion
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup milk
4 medium tomatoes, cut into 1/2-inch slices
2 tablespoons olive oil
1/3 to 1/2 cup shredded part-skim mozzarella cheese

Steps:

In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture., In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.