AMISH CHICKEN BISCUIT STEW

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Amish Chicken Biscuit Stew image

this is a great amish stew i just love their cooking the most of it

Provided by Patsy Fowler

Categories     Other Soups

Time 30m

Number Of Ingredients 12

1/4 c margarine or butter
1/3 c flour
1/2 tsp salt
1 dash(es) pepper
3/4 c milk
1 c potatoes, peeled and diced
1 c carrots, diced
1 c peas
1 1/3 c chicken broth
2 c cooked chicken
1/3 c onions
1 tube refrigerated biscuits or make your own

Steps:

  • 1. melt butter and add flour, salt or pepper, over low heat, add milk to form a white sauce, stirring until thick.
  • 2. in a seperate saucepan, boil potatoes, carrots and peas and drain. add to white sauce. add broth, chicken and onions.
  • 3. put into a greased 9x13 inch pan and top with the biscuits. bake at 375 for 20-25 minutes.

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