WHOLE WHEAT SODA BREAD
Steps:
- preheat oven to 375F. Grease baking sheet (I cover with foil) Combine all-purpose flour, sugar and salt. Mix well. Cut in butter with fork, or pastry blender Stir in whole-wheat flour and rolled oats. Pour in buttermilk all at once. Mix with fork until well blended. Turn dough out onto a floured board and knead 1 minute. Shape into a ball and set on baking sheet. press into a 6-inch circle. Cut a cross in the top. Bake 40 minutes or until well browned and sounds hollow when tapped.
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