BREADED PARMESAN RANCH CHICKEN
Quick and easy breaded ranch chicken.
Provided by Trish McQuhae
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 277.7 calories, Carbohydrate 4.3 g, Cholesterol 101.7 mg, Fat 16.4 g, Fiber 0.1 g, Protein 26.8 g, SaturatedFat 9.4 g, Sodium 516.6 mg, Sugar 0.4 g
BREADED RANCH CHICKEN
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 959mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
BREADED CHICKEN CUTLETS WITH BUTTERMILK RANCH SALAD
These crispy chicken cutlets will have your kids begging for it on repeat. Mixing the breading ingredients and stirring up the buttermilk ranch dressing are great ways for small hands to help with dinner prep!
Provided by James Briscione
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk 2/3 cup of the buttermilk, the sour cream, dill, chives, 1/2 teaspoon of the garlic powder, 1/2 teaspoon of the onion powder, 1 teaspoon salt and a few grinds of pepper in a medium bowl until smooth. Refrigerate until ready to use.
- Cut the chicken breasts in half through the middle so that it looks like you are opening up a book, making 4 roughly equal pieces (they should look like thinner chicken breasts). Place a chicken breast between 2 pieces of plastic wrap, drizzle with some canola oil to keep the plastic wrap from sticking, and pound out to 1/4-inch thick. Repeat with the other 3 chicken breasts. Sprinkle each breast with salt and pepper.
- Set up a standard breading station: Mix the flour, 2 teaspoons salt and a few grinds of pepper in a shallow dish or pie plate. Beat the eggs with the remaining 1/3 cup buttermilk, 1/2 teaspoon salt and a couple grinds of pepper in a second shallow dish or pie plate. Mix the panko, remaining 2 teaspoons garlic powder, remaining 2 teaspoons onion powder, 2 teaspoons salt and a generous amount of pepper in a third shallow dish or pie plate.
- Dredge one piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess then dip into the egg mixture, turning to fully coat both sides. Let the excess egg drip off, then press firmly into the breadcrumb mixture, turning to coat on both sides and packing the crumbs into any crevices. Transfer the chicken to a baking sheet and repeat with the remaining pieces.
- Line a clean baking sheet with paper towels or a rack. Heat the oil in a large skillet over medium-high heat. Add 2 pieces of chicken and cook until the breading is golden brown and crisp and the chicken is just cooked through, 2 to 3 minutes per side. Transfer to the baking sheet lined with paper towels or a rack. Sprinkle with salt while the chicken is still hot. Wipe the skillet clean if necessary and repeat with more oil and chicken.
- Toss the romaine with the buttermilk ranch, Parmesan and a large pinch of salt. Serve the chicken alongside the salad, sprinkle with more Parmesan if desired.
BREADED RANCH OR RANCHERO CHICKEN
Make and share this Breaded Ranch or Ranchero Chicken recipe from Food.com.
Provided by TheDancingCook
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, combine cereal, salad dressing mix and cheese.
- Dip chicken into melted butter, then dip into above mixture.
- Bake in a greased, 9x13 dish, uncovered at 350 degrees for about 45 minutes.
BREADED BONELESS BAKED RANCH CHICKEN BREASTS
The ranch dressing gives a unique flavor to the chicken that hopefully you will enjoy
Provided by Paul Raines
Categories Chicken
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Rinse and pat dry chicken breasts salt and pepper if desired set aside
- 2. Combine breadcrumbs and ranch dressing mix in shallow dish
- 3. Pour bottle ranch dressing in another shallow dish
- 4. Place chicken breasts in dish with ranch dressing turning to cover both sides with dressing
- 5. Remove breasts and place in breadcrumb dish coating both sides with crumbs
- 6. Line cookie sheet with foil. Place cookie rack on foil
- 7. Preheat oven to 350
- 8. Place chicken breasts on rack. Place in oven. Bake for 25 mins. Flip breasts. Bake additional 20 mins. or until crust is golden brown
BREADED RANCH CHICKEN
This is a like a home-made version of shake-n-bake with more flavor!
Provided by S S
Categories Chicken
Time 55m
Number Of Ingredients 5
Steps:
- 1. In shallow bowl, combine crushed corn flakes, Parmesan cheese and ranch dressing.
- 2. Melt butter in separate dish.
- 3. Wash chicken and Dip chicken in melted butter and then roll into corn flake mixutre to coat.
- 4. Place on 9x13 baking dish. Bake uncovered at 350 degrees for 45 minutes or until done.
CORNFLAKE BREADED RANCH CHICKEN IN AIR FRYER
Made this in Air Fryer,warning this is addicting smell good and is moist make a pasta or potato salad or just a regular salad or make a dip for side dish like taco dip
Provided by Catherine Ferensic
Categories Chicken
Time 40m
Number Of Ingredients 4
Steps:
- 1. Thaw chicken,put cornflakes in resealable plastic bag roughly crush cereal in bag,add Ranch can use part of packet may need to adjust to your liking
- 2. Coat chicken with egg wash then in cornflakes place in pan for Air Fryer or oven
- 3. Air Fryer 350' for 20 minutes may need to adjust cooking time per air fryer * if you don't add enough seasoning won't taste it
BREADED RANCH CHICKEN
Make and share this Breaded Ranch Chicken recipe from Food.com.
Provided by Amber Dawn
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Rinse chicken with water.
- Take breadcrumbs, Parmesan cheese, and ranch seasoning and mix them together in shallow bowl.
- Dip chicken in mixture, covering evenly on both sides.
- Place chicken in pan coated with Pam.
- Spray chicken evenly with a coat of Pam so that it fries it in the oven.
- Bake at 400°F for 60 minutes.
- Special Notes: On the last 20 minutes of baking, if the chicken is not getting dark and crispy turn the oven up to 450°F.
Nutrition Facts : Calories 237, Fat 5.8, SaturatedFat 2.7, Cholesterol 79.4, Sodium 366.6, Carbohydrate 10.2, Fiber 0.6, Sugar 0.9, Protein 33.9
BREADED RANCH CHICKEN OR PORK CHOPS RECIPE | CDKITCHEN.COM
Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight meal with some rice and veggies.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a shallow dish combine dressing mix, bread crumbs and parmesan cheese. Dip chicken or pork chops in butter then roll in crumb mixture. Place in a greased baking dish and bake at 350 degrees F for 45 minutes or until juices run clear.
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