DRIED ORANGE & LEMON SLICES
Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift
Provided by Anna Glover
Time 2h5m
Yield Makes 25-30
Number Of Ingredients 2
Steps:
- Arrange the citrus slices over two baking trays lined with baking parchment so they're in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
- Leave to cool completely on the tray, then package with the garnishes of your choice.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
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