Best Bread Maker Doughnuts Recipes

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BREAD MAKER DOUGHNUTS



Bread Maker Doughnuts image

Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!

Provided by rachel :D

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 16

Number Of Ingredients 8

½ cup warm milk
½ beaten egg
¼ cup butter
2 cups all-purpose flour
¼ cup white sugar
1 teaspoon salt
1 teaspoon active dry yeast
8 cups vegetable oil for frying

Steps:

  • Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
  • When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
  • Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 15.5 g, Cholesterol 14 mg, Fat 14.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 3.5 g

BREAD MAKER DOUGHNUTS



BREAD MAKER DOUGHNUTS image

Categories     Game     Dessert

Number Of Ingredients 7

1/2 cup warm milk
1 recipe - 1/2 egg, beaten
1/4 cup butter
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon active dry yeast
8 cups (for frying) vegetable oil

Steps:

  • Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
  • When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
  • Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side.
  • Remove from the oil, and drain on paper towels.
  • Note: After frying, let cool a bit. Then top with sugar, chocolate, or your other favorite ingredients!

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