CRAB LOUIS SALAD

Crab Louis Salad image

Make and share this Crab Louis Salad recipe from Food.com.

Provided by Jeff Hixson

Categories Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

base of prepared salad greens
2 cups cold cooked crabmeat, chunks (can substitute shrimp or lobster)
3 hard-boiled eggs
3/4 cup black olives
1 cup mayonnaise
1/2 cup light cream
1/4 cup chili sauce
1/4 cup chopped scallion
1/4 cup chopped green pepper
2 tablespoons chopped green olives
1/2 lemon, juice of
salt and pepper

Steps:

Prepare lettuce and line a shallow serving dish with greens.
Make dressing by combining ingredients in order given and toss with crabmeat.
Spoon crabmeat onto lettuce.
Garnish with sliced eggs and olives.
Salt and pepper to taste.

Nutrition Facts : Calories 349.2, Fat 26.4, SaturatedFat 10.6, Cholesterol 319.4, Sodium 1077.4, Carbohydrate 15.9, Fiber 4.6, Sugar 5.6, Protein 12.8