CHEESY MINESTRONE PASTA

Cheesy Minestrone Pasta image

Inspired by the classic soup, this cheesy pasta is made with veggies, ham and beans. Its creamy deliciousness comes from three different kinds of cheese.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 11

Ingredients

2 cups elbow macaroni, uncooked
1 small onion, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1 large zucchini, chopped
1 carrot, peeled, chopped
1 can (15 oz.) black beans, rinsed
1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) baby spinach leaves
4 KRAFT Singles, cut up
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook macaroni as directed on package. Meanwhile, cook and stir onions in Dutch oven or large deep skillet sprayed with cooking spray on medium heat 2 min. Stir in next 6 ingredients; cover. Simmer on medium-low heat 7 min., stirring occasionally.
Drain macaroni. Add to ingredients in Dutch oven along with the Singles pieces; cook and stir 3 min. or until Singles are melted.
Serve topped with mozzarella and Parmesan.

Nutrition Facts : Calories 370, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 23 g