Best Bread Machine Applesauce Granola Bread Recipes

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GRANOLA BREAD--BREAD MACHINE



Granola Bread--Bread Machine image

Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 Loaf bread

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal (any flavor)
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • This recipe makes a 1 1/2 pound loaf.
  • Put ingredients into bread machine as listed, or as recommened by manufacturer.
  • Select basic/white cycle, use Medium or light crust color.
  • Remove baked bread from and cool on rack.

GRANOLA RAISIN BREAD FOR THE BREAD MACHINE



Granola Raisin Bread for the Bread Machine image

This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.

Provided by This Spatula

Categories     Yeast Breads

Time 2h45m

Yield 1 1 lb. loaf, 8 serving(s)

Number Of Ingredients 12

1/4 cup raisins
1/2 cup whole wheat flour
1 1/2 cups bread flour
2/3 cup granola cereal
3 tablespoons dry buttermilk
2 teaspoons vital wheat gluten
1 teaspoon salt
3/4 teaspoon ground cinnamon
2 teaspoons yeast
3/4 cup water
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey

Steps:

  • Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
  • Add ingredients to machine according to manufacturer directions.
  • Bake at basic one poud loaf setting.
  • When finished, remove bread from pan and cool on a wire rack.

Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3

APPLESAUCE BREAD FOR BREADMAKER



Applesauce Bread for Breadmaker image

Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.

Provided by Heaven Bound

Categories     Breads

Time 3h10m

Yield 1 large loaf, 7 serving(s)

Number Of Ingredients 8

1 3/4 cups applesauce
3 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon (optional)
1 1/4 cups whole wheat flour
2 1/2 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • 1. Put all ingredients in bread machine in order.
  • 2. Put machine on sweet bread cycle.
  • 3. Pop out of machine, slice and enjoy!

Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3

APPLE DATE GRANOLA BREAD (BREAD MACHINE)



Apple Date Granola Bread (Bread Machine) image

The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola. Can substitute muesli for the granola.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 23m

Yield 10 serving(s)

Number Of Ingredients 11

3/4 cup unsweetened apple juice
2/3 cup unsweetened applesauce
1 teaspoon salt
2 tablespoons liquid honey
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/4 cups bread flour
2/3 cup pitted dates
1/3 cup granola cereal (unsweetened)
1 teaspoon ground cinnamon
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

  • Add ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select the Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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