PORK ROLLS
About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.
Provided by BettyeBoop283400
Categories High Protein
Time 25m
Yield 20 rolls, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the pork, garlic and parsley together, you can add more garlic and or parsley and ground pepper to your taste. I buy the wrappers that are about 4in x 4in.
- Take about a tablespoon and a half lay it on the egg roll and roll according to package direction.
- When you get to the end of wrapping wet the tip of your finger and wet the corner of the wrapper and close. This should keep the roll closed.
- Let your oil heat and place the roll in the oil until golden brown or you feel that the pork is cook all the way.
Nutrition Facts : Calories 719.7, Fat 38.5, SaturatedFat 10.8, Cholesterol 114.3, Sodium 571.5, Carbohydrate 52.4, Fiber 2, Sugar 1, Protein 38.3
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