COFFEE CAN PUMPKIN BREAD
SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY
Provided by Rosie Mundwiller
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 1
Steps:
- 1. Directions: Cream Sugar and Oil together Add Eggs and Pumpkin and Beat Well. Add 1 cup of flour. spices and vinegar and mix well. Mix soda in 2/3 cup cold water and add to mixture and mix well. Next gradually add the rest of the flour (2 1/2 cups)and mix well. Add Raisins, nuts etc whatever you prefer..I use raisins myself. Spray (4) 1 lb coffee cans with pam cooking spray and add mixture to half full in each can. Bake at 350 for 1 hour and no less. Let cool about 5 min before removing from cans. turn can upside down onto a plate and gradually shake can until bread comes out... You will just love this recipe so give it a try.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #easy #coffee-cakes #dietary #low-sodium #low-in-something #3-steps-or-less
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