MILLERS MILLS VANILLA ICE CREAM

Millers Mills Vanilla Ice Cream image

Nothing is better on a hot summer day then a scoop of homemade ice cream. This ice cream goes great on pie or cake.-Millers Mills Grange, , Millers Mills, New York

Provided by Taste of Home

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
4 cups whole milk, divided
2 large eggs, beaten
1 tablespoon vanilla extract

Steps:

Combine sugar, flour and salt in a medium saucepan. Gradually stir in half of the milk. Cook and stir over medium-high heat until mixture thickens and bubbles. Reduce heat; cook and stir for 1 minute. Remove from the heat. Gradually stir about 1 cup of the milk mixture into eggs. Return all to saucepan. Cook and stir over low heat 1 more minute. Stir in vanilla and remaining milk. Freeze in a 2-qt. ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 75mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.