Best Brandy Slushes Recipes

BRANDY SLUSH

Steps:

• Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved.
• In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight.
• To serve, add 1/2 cup Brandy Slush to a glass. Top with lemon-lime soda or sparkling water. Garnish with orange and lemon wedges if desired.

BRANDY SLUSH

Steps:

• Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

BRANDY SLUSH

Steps:

• Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags.
• Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid.
• Freeze overnight, or for a minimum of 6 hours.
• To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.

FROZEN BRANDY OLD-FASHIONEDS

Steps:

• In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.

BLACKBERRY BRANDY SLUSH

Steps:

• In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

BRANDY SLUSH

Steps:

• Boil the water.
• Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
• Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
• Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.

BRANDY SLUSHES

Steps:

• In a large pot, combine water, sugar, and tea bags.
• Bring to a boil to melt sugar.
• Cool.
• Remove tea bags.
• Add frozen juices and brandy.
• Stir.
• Place into one or more containers (Tupperwear or even large zip lock bags) and place into the freezer.
• Freeze overnight, stirring occasionally.

APRICOT BRANDY SLUSH

Steps:

• In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.

BRANDY SLUSH

Steps:

• 1. Bring 2 cups of water to a boil. Add tea bags. Let steep.
• 2. On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy. Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
• 3. Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.

BRANDY SLUSH II

Steps:

• In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
• In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.