SHARP CHEDDAR VELVEETA® SHEPHERD'S PIE

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Sharp Cheddar VELVEETA® Shepherd's Pie image

Got some ground beef, frozen veggies and leftover mashed potatoes? You're over halfway to having everything you need to make this easy shepherd's pie.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

1 lb. ground beef
4 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup HEINZ HomeStyle Savory Beef Gravy
6 oz. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
2 cups mashed potatoes

Steps:

  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in mixed vegetables and gravy. Spoon into 9-inch square baking dish.
  • Top with VELVEETA and potatoes.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 910 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 6 g, Protein 23 g

*** Explore more Sharp Cheddar VELVEETA® Shepherd's Pie Recipes »

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