Best Brandy Marinade Recipes

Honey-Glazed Baby Back Ribs with Brandy Marinade Recipe image

Provided by á-9729

Number Of Ingredients 18

MARINATED RIBS
3 racks baby back ribs (about 5 pounds)
1/4 cup plus 2 tablespoons soy sauce
1/4 cup plus 2 tablespoons Brandy
1/4 cup honey
2 tablespoons finely grated fresh ginger
1 1/2 teaspoons freshly ground white pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
HONEY GLAZE AND DIPPING SAUCE
1/4 cup honey
2 tablespoons hot water
1/2 cup fresh lime juice
1/4 cup fish sauce
1/4 cup soy sauce
1/4 cup red pepper flakes,
1/4 cup chopped cilantro
2 tablespoons sugar

Steps:

1. MARINATE THE RIBS: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the Brandy, honey, ginger, white pepper, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. 2. MAKE THE GLAZE AND DIPPING SAUCE: In a small bowl, combine the honey with the hot water. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. 3. Preheat the oven to 300°. Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. 4. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.

Brandy Marinade image

Number Of Ingredients 10

Steps:

1. Combine all ingredients in large bowl, place meats in glass dish. Pour marinade over meat and cover. Place in refrigerator for several hours. Save marinade for basting.*You need to adjust the carbohydrate count down according to how much marinade you discard.

Nutrition Facts : Nutritional Facts Serves