NANA'S FRIED CABBAGE AND ONIONS
Another of Nana's recipes that I have always loved. She never wrote anything down, everything was always in her head. When she started aging I went to her house and sat with her and had her tell me the ingredients to all her recipes. I did this every day for weeks! Some things she couldn't tell me how much of an ingredient...
Provided by Deneece Gursky
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Melt butter in large non stick skillet on medium heat
- 2. When butter is melted and hot add the cabbage and onions
- 3. Season with a good amount of garlic powder, and salt and pepper to taste.
- 4. Cook until cabbage and onions brown up. Turning to be sure it doesnt burn.
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