Best Bran Muffins Quaker Recipes

Bran Muffins - Quaker image

Provided by Diana 2

Time 38m

Yield 12 serving(s)

Number Of Ingredients 11

Steps:

Preheat oven to 400*F. Line 12 muffin tins with paper liners.
Cream together shortening and sugar.
Add molasses and eggs, beating well.
Add milk and bran.
Mix together flour, baking powder, baking soda and salt. Add to the wet mixture.
Stir in raisins, if using.
Divide among the muffin tins and bake for 18 - 20 minutes.

Nutrition Facts : Calories 171.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 33.9, Sodium 270.5, Carbohydrate 28, Fiber 3.4, Sugar 12.9, Protein 3.9

QUAKER BRAN MUFFINS image

Yield 12 large muffins

Number Of Ingredients 11

1/4 cup shortening
1/2 cup brown sugar firmly packed
1/4 cup molasses
2 eggs unbeaten
1 cup milk
1 cup all purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1-1/2 cups Quaker natural wheat bran
1/2 cup raisins (optional)

Steps:

Cream shortening & sugar together. Add molasses & eggs and beat well together. Add milk and then bran (alternate to avoid splashing). Combine flour, salt, baking soda, and baking powder. Add to liquid ingredients. Add raisins if desired. Place in greased muffin pans (I used cupcake liners). Bake at 400F for 18-20 minutes.