GARLIC TORTELLINI SOUP

Garlic Tortellini Soup image

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. -Donna Morgan, Hend, Tennessee

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.

Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1074mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.