Best Bow Ties Bacon Wrapped Crackers Recipes
BOW-TIES (BACON WRAPPED CRACKERS)
These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!
Provided by Gail Welch
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Wrap tightly 1 slice bacon around cracker. NOTE: May cut center cut bacon in half or use regular sized bacon cut in half or thirds. (Less fat/makes more)
- 2. Place on lightly sprayed cookie sheet.
- 3. Bake @ 375 degrees for 20-25 minutes or until bacon is done. (Watch carefully to prevent burning) Remove from pan and place on absorbent paper towels.
- 4. While still hot, sprinkle with Parmesan cheese.
SWEET BACON CRACKERS
Bacon-wrapped crackers sprinkled with brown sugar and baked to perfection! A delicious tailgate or party recipe. Sweet, salty, portable and addictive.
Provided by Beth Mueller
Categories Appetizer Snack Snacks and Tailgate Favorites
Time 45m
Number Of Ingredients 3
Steps:
- Take bacon out of the refrigerator and allow to soften slightly.
- Preheat oven to 275 degrees F.
- Prepare a baking sheet with sides by lining with non-stick foil or parchment paper. Spray foil or parchment with baking spray.
- Cut bacon slices into three pieces if using regular bacon, or cut slices in half if using center cut bacon.
- Wrap one bacon piece around one cracker. Repeat with all crackers.
- Lay on the baking sheet with seam side down. These can be placed close together, but not touching. Repeat with all crackers.
- Sprinkle the top of each wrapped cracker with brown sugar. Do not use too much or it will run off and create a hard caramel layer. Repeat with all crackers.
- Place into preheated oven and cook for 30 to 45 minutes. Longer may be required for crisper bacon.
- Remove from oven and allow to cool for a few minutes.
- Move to serving tray and enjoy!
Nutrition Facts : ServingSize 3 Crackers, Calories 161 kcal, Carbohydrate 9 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 247 mg, Fiber 1 g, Sugar 4 g
GLAZED BACON-WRAPPED CRACKERS
These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 32 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
- Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
- When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.
BACON CRACKERS
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Provided by Gayle Woodle
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g
BACON CRACKERS
These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.
Provided by Editors of Garden & Gun
Categories Bacon Appetizer Kid-Friendly HarperCollins
Yield Makes 48 Crackers, Serves 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
- Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
- Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
- If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
- Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.
BOW TIE CRACKERS
Another party receipe from the 70's
Provided by Mary Haynes
Categories Meat Appetizers
Time 3h20m
Number Of Ingredients 3
Steps:
- 1. Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
- 2. put on brolier rack and bake 3 hours at 200 degrees.
- 3. as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.
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