This recipe is from GULLAH HOME COOKING, THE DAUFUSKIE WAY, by SALLIE ANN ROBINSON. I like turkey wings, but sometimes I prefer smaller pieces. This is good with rice.
Provided by mightyro_cooking4u
Categories Stew
Time 11h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a medium pot.
- Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.
- Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.
- Add thyme, salt, and pepper shortly after the pot starts to boil.
- Turkey wings should cook until they are tender, 45 to 60 minutes or more.
- Add warm water as needed to maintain a rich gravy.
- Serve with rice or potatoes,or just eat them alone.
Nutrition Facts : Calories 437.6, Fat 30.2, SaturatedFat 6.8, Cholesterol 119.5, Sodium 98.9, Carbohydrate 4.7, Fiber 0.8, Sugar 1.3, Protein 35.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #easy #stews #turkey #dietary #low-sodium #low-carb #low-in-something #meat
You'll also love