SLOW-COOKER PANTRY CHICKEN STEW

Slow-Cooker Pantry Chicken Stew image

This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 6h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds boneless chicken thighs, cut into 1-inch pieces
¼ cup flour
1 (8 ounce) package sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
1 cup frozen peas, thawed and drained
½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Toss chicken with flour in slow cooker.
Add all remaining ingredients except peas and cream cheese spread; cover with lid.
Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 14.4 g, Cholesterol 88.7 mg, Fat 17.7 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 509.5 mg, Sugar 5.6 g