Best Bourbon Glazed Ham Recipes

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BOURBON-GLAZED HAM



Bourbon-Glazed Ham image

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 16 servings.

Number Of Ingredients 6

1 fully cooked bone-in ham (8 to 10 pounds)
3/4 cup bourbon, divided
2 cups packed brown sugar
1 tablespoon ground mustard
1 tablespoon orange marmalade
1/8 teaspoon ground coriander

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.

BOURBON HONEY GLAZED HAM



Bourbon Honey Glazed Ham image

Provided by Sandra Lee

Categories     main-dish

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7

2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  • With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

BOURBON-GLAZED HAM



Bourbon-Glazed Ham image

Using a bone-in ham is important because bone intensifies the flavor of the meat. A bourbon-glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements the saltiness of the meat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h10m

Number Of Ingredients 4

1/2 fully cooked smoked bone-in ham (about 7 pounds), not spiral cut
3/4 cup packed light-brown sugar
1/4 cup Dijon mustard
2 tablespoons bourbon, cider, or water

Steps:

  • Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.
  • In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a meat thermometer), about 2 hours.
  • Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham, along the top of the bone, to release the slices.

Nutrition Facts : Calories 251 g, Fat 7 g, Protein 30 g

MAPLE ORANGE BOURBON GLAZED HAM



Maple Orange Bourbon Glazed Ham image

Provided by Katie Lee Biegel

Time 2h5m

Yield 10 to 12 servings

Number Of Ingredients 8

One 7- to 8-pound bone-in spiral cut ham
1 cup orange marmalade
1/2 cup bourbon
1/2 cup maple syrup
2 tablespoons unsalted butter
Pinch ground cinnamon
Pinch ground cloves
Nonstick cooking spray, for the foil

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a small knife to lightly score the fat in a crosshatch pattern, taking care not to cut into the meat. Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes.
  • Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small saucepan over medium-low heat. Cook, stirring often, until the glaze is thick and syrupy, 20 to 25 minutes.
  • Brush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 minutes to 1 hour more. (The ham will get very brown, but if the glaze starts to burn, tent with a piece of foil greased with cooking spray. Let rest, tented with a piece of greased foil, for about 10 minutes before carving.

MAPLE-BOURBON GLAZED HAM



Maple-Bourbon Glazed Ham image

Make and share this Maple-Bourbon Glazed Ham recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (6 -8 lb) fully cooked bone-in spiral-sliced ham
1 1/2 cups pure maple syrup
1/4 cup molasses
1/4 cup Bourbon
2 tablespoons Dijon mustard
1/2 teaspoon ground allspice
1/4 teaspoon fresh ground black pepper

Steps:

  • Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).
  • Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner.
  • Remove ham from its packaging and drain off any juices.
  • Place ham in prepared pan, flat side down, making sure to remove the little plastic disk covering the bone, and cover the ham and pan completely with foil.
  • Bake until an instant-read thermometer inserted in the center reads 120°, about 2 ½ hours.
  • Increase oven temperature to 400° and remove the foil covering from the pan.
  • Pour the glaze over the ham and bake uncovered, basting every 10 minutes with the pan juices, until the glaze is set, another 20-30 minutes.
  • Remove the ham from the oven and let it rest for 15 minutes before carving.
  • Serve the ham drizzled with any remaining glaze/pan drippings.

Nutrition Facts : Calories 569.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 141.5, Sodium 4167.2, Carbohydrate 39.2, Fiber 0.1, Sugar 33.5, Protein 60.9

BOURBON MAPLE GLAZED HAM



Bourbon Maple Glazed Ham image

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)

Provided by Sherri Williams

Categories     Pork

Time 1h30m

Number Of Ingredients 8

8-10 lb ham, fully cooked spiral-cut, bone-in
1/2 c brown sugar, firmly packed
1/4 c dijon mustard
1 tsp cloves, ground
1 tsp cinnamon, ground
1 large orange, zest
1/4 c maple syrup
1/4 c bourbon

Steps:

  • 1. Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
  • 2. Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.

HONEY BOURBON HORSERADISH GLAZED HAM



Honey Bourbon Horseradish Glazed Ham image

I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.

Provided by PFraser

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 2h40m

Yield 18

Number Of Ingredients 7

1 (12 ounce) bottle horseradish mustard, divided
⅔ cup bourbon
⅔ cup dark brown sugar
¼ cup honey
1 tablespoon liquid hickory smoke flavoring
1 (6 pound) smoked ham, or more to taste
1 tablespoon whole cloves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
  • Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
  • Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)

Nutrition Facts : Calories 484 calories, Carbohydrate 14.7 g, Cholesterol 86.5 mg, Fat 32.2 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 2152.7 mg, Sugar 12.5 g

BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM



Bourbon, Pineapple and Orange Glazed Holiday Ham image

One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!

Provided by BecR2400

Categories     Ham

Time 3h25m

Yield 10-12 serving(s)

Number Of Ingredients 9

10 lbs bone-in ham, rind removed
whole cloves
1 cup brown sugar
1/2 cup Bourbon (or orange juice)
1 (12 ounce) jar orange marmalade (best with a slightly bitter marmalade such as Hero)
1 cup crushed pineapple
3 teaspoons prepared mustard (French's yellow mustard)
1 (14 ounce) can pineapple rings, drained
10 -12 maraschino cherries

Steps:

  • Preheat oven to 325°F.
  • Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
  • Stud the ham with whole cloves in the center of each diamond.
  • Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
  • Bake ham for 2 1/2 hours.
  • Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
  • Remove ham from the oven.
  • Spoon half of the glaze/sauce over the ham.
  • Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
  • Return ham to the oven and bake for another 20 to 30 minutes.
  • Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
  • Pass the remaining sauce at the table.

Nutrition Facts : Calories 1480.4, Fat 80, SaturatedFat 29.3, Cholesterol 426.1, Sodium 317.4, Carbohydrate 55.1, Fiber 1.2, Sugar 50.9, Protein 122.1

BOURBON-SPICED GLAZED HAM



Bourbon-Spiced Glazed Ham image

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make delicious sandwiches. -Karen Sublett-Young, Princeton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 16 servings.

Number Of Ingredients 5

1 cup packed brown sugar
1 cup orange juice
1 cup bourbon
1-1/2 teaspoons ground cloves
7 to 9 pounds fully cooked bone-in ham

Steps:

  • In a large bowl, whisk the first 4 ingredients. Add ham; turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 325°. Remove ham from marinade and place on a rack in a roasting pan; reserve remaining marinade, placing it in the refrigerator until ready to baste., Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Bake, covered, 2 hours., Baste with about half the reserved marinade. Bake, uncovered, 1 to 1-1/2 hours, basting the ham twice more during the first half hour, until a thermometer reads 140°.

Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1043mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.

BOURBON-GLAZED HAM



Bourbon-Glazed Ham image

Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 16

Number Of Ingredients 5

1 fully cooked smoked bone-in half ham (9 to 10 lb)
1 teaspoon whole cloves
1 cup packed dark brown sugar
2 tablespoons ground mustard
1/4 cup bourbon or apple juice

Steps:

  • Heat oven to 325°F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray. Place ham, fat side up, on rack in shallow pan. Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting cloves.) Insert ovenproof meat thermometer in thickest part of ham. Bake 1 hour.
  • In small bowl, stir together brown sugar, mustard and bourbon. Brush 1/2 of brown sugar mixture evenly over ham.
  • Bake 30 minutes. Brush with remaining brown sugar mixture. Bake 40 to 50 minutes longer or until thermometer reads 140°F. If pan drippings start to burn, add up to 1/4 cup water to pan.
  • Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 13 g, TransFat 0 g

APRICOT-BOURBON GLAZED HAM



Apricot-Bourbon Glazed Ham image

With its sweet, tart, and smoky glaze, this apricot-bourbon glazed ham will be the centerpiece of any sunny spring celebration.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Number Of Ingredients 5

1 bone-in fully cooked half ham (about 10 pounds), rind removed
1 1/2 cups apricot jam
1 1/2 cups bourbon
1/4 cup lemon juice (from 2 lemons)
1/2 teaspoon ground pepper

Steps:

  • Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high. Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving.
  • Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. Bake 15 minutes.
  • Remove ham from oven and brush all over with some glaze. Bake until ham is deep golden brown and an instant-read thermometer inserted in thickest part registers 145 degrees, 45 to 60 minutes, brushing ham with glaze every 15 minutes (wrap tip of bone in foil if it begins to overbrown). Transfer ham to a carving board, tent with foil, and let rest 30 minutes before carving. Serve warm or at room temperature with reserved glaze.

Nutrition Facts : Calories 624 g, Fat 13 g, Protein 86 g, SaturatedFat 4 g

ROSEMARY-BOURBON GLAZED HAM



Rosemary-Bourbon Glazed Ham image

Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and Bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.

Provided by Elizabeth Van Lierde

Yield 8-10 servings

Number Of Ingredients 11

One 10-lb bone-in, fully cooked, spiral-sliced ham
1 cup brown sugar
¼ cup bourbon or other whiskey
2 Tbsp. apple cider vinegar
2 Tbsp. Dijon mustard
1 orange, zested and juiced
1 Tbsp. chopped fresh rosemary
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. ground cinnamon
Freshly ground black pepper

Steps:

  • Remove ham from packaging and bring to room temperature for up to 2 hours before baking.
  • Preheat oven to 325ºF. Arrange a rack in the lower third of the oven and remove upper racks.
  • In a small pot over medium heat, whisk together brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, rosemary, garlic powder, onion powder, cinnamon, and a few turns of the pepper mill. Bring to a low simmer and cook for 5-6 minutes, stirring frequently, until the sugar has dissolved. Remove from heat and set aside.
  • Place ham in a large roasting pan, face down. Brush half the glaze over the surface of the ham. Loosely cover ham with foil and bake for 1 hour and 30 minutes. During cooking, brush with remaining glaze mixture every 30 minutes. For the last 15 minutes of cooking, remove foil. Let stand up to 30 minutes before transferring to a serving platter.

HABANERO BOURBON GLAZED HAM



Habanero Bourbon Glazed Ham image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups freshly squeezed orange juice
1/2 cup freshly squeezed lime juice
1/2 cup dark brown sugar
1/4 cup smoked maple bourbon, such as Knob Creek
1/4 cup pure maple syrup
1/4 cup apple cider vinegar
1 large habanero, 3 slits cut into it
One 3- to 4-pound spiral ham

Steps:

  • Combine the orange juice, lime juice, brown sugar, bourbon, maple syrup, vinegar and habanero in a large saucepot. Bring to a boil then reduce to a simmer. Simmer until reduced and slightly thickened, about 30 minutes. Remove from the heat and cool completely (the mixture will thicken as it cools). Remove the habanero and set aside until ready to use. This can be done ahead of time.
  • Preheat the oven to 425 degrees F.
  • Put your ham in a roasting pan and cook until gently warmed through, about 45 minutes. Then begin basting it was the glaze until it's nicely caramelized, another 20 minutes. Remove the ham, tent with foil and let rest for 10 minutes before slicing. Serve with any remaining glaze.

BOURBON AND MARMALADE GLAZED HAM



Bourbon and Marmalade Glazed Ham image

Wonderful, from Houston Jr. League Stop and Smell the Rosemary. Cooking time will vary, so time given is approximate. You can modify cooking heat/time and use a spiral-sliced ham - save the glaze packet that comes with it for another time.

Provided by LorenLou

Categories     Ham

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 medium butt-portion ham
whole cloves
1 cup water
1 cup cream sherry
1/2 teaspoon ground ginger (or 1 t. grated fresh ginger)
1/2 cup orange marmalade
1/2 cup Bourbon
2 teaspoons mustard
1/4 cup brown sugar, firmly packed

Steps:

  • Preheat oven to 425°F.
  • Line a large roasting pan with foil.
  • If necessary, trim the rind and fat from the ham, leaving only 1/4" layer of fat.
  • Place the ham in the roasting pan.
  • Score the ham in a diamond pattern, with a sharp knife.
  • Stick one whole clove into the center of each diamond.
  • Combine water, sherry and ginger in a small bowl, then pour over ham.
  • Bake 5 minutes per pound.
  • Combine the marmalade, bourbon and mustard in a small saucepan and cook over medium heat until warm, about 5 minutes.
  • Stir occasionally.
  • Increase oven temp to 450°F.
  • Brush the glaze over the cooked ham, then sprinkle with the brown sugar.
  • Bake until ham reaches a rich brown color, about 20 minutes.
  • Spoon off the fat from the pan juices.
  • Transfer the pan juices to a saucepan, and boil until thick, about 10 minutes or so.
  • Serve the ham with the pan juices.

Nutrition Facts : Calories 219.4, Fat 0.1, Sodium 41.7, Carbohydrate 32.2, Fiber 0.3, Sugar 27.9, Protein 0.2

APRICOT-BOURBON GLAZED HAM



Apricot-Bourbon Glazed Ham image

Combine three ingredients to create a simply delicious basting sauce for baked ham.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 10

Number Of Ingredients 4

1/2 cup apricot preserves
2 teaspoons ground ginger
1/4 cup bourbon or pineapple juice
6- to 8-lb fully cooked smoked bone-in ham

Steps:

  • Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
  • Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
  • Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 250, Carbohydrate 13 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 10 g, TransFat 0 g

HONEY-BOURBON GLAZED HAM



Honey-Bourbon Glazed Ham image

This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time.

Provided by BecR2400

Categories     Ham

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 7

1 (9 1/4 lb) fully cooked bone-in ham
40 whole cloves
1/2 cup firmly packed light brown sugar
1/2 cup honey
1/2 cup Bourbon
1/3 cup creole mustard
1/3 cup molasses

Steps:

  • Preheat oven to 350 degrees F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in center of diamonds. Place ham in an aluminum foil-lined 13 x 9-inch pan.
  • Stir together brown sugar and next 4 ingredients; spoon over ham.
  • Bake at 350 degrees F on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove from oven, and let stand 30 minutes. Makes 16 servings.
  • Ham 101: Cooked ham can be served directly from the refrigerator. If you'd like to serve it hot, heat in a 350 degree F oven to an internal temperature of 140 degrees F.
  • Uncooked ham should be heated to an internal temperature of 160 degrees F in a 350 degree F oven. Plan to cook it 18 to 20 minutes per pound.
  • Dry-cured ham is rubbed with salt and seasonings and then stored until the salt fully penetrates the meat.
  • Wet-cured ham is seasoned with a brine solution, which keeps the meat moist and the texture tender.

Nutrition Facts : Calories 835.1, Fat 47.4, SaturatedFat 17.3, Cholesterol 246.4, Sodium 233.8, Carbohydrate 24.2, Fiber 2, Sugar 19.4, Protein 70.9

KENTUCKY BOURBON GLAZED HAM



Kentucky Bourbon Glazed Ham image

The method of cooking in this recipe makes the baked ham flavorful and juicy. Slicing it before baking and dipping each slice into the glaze, makes sure each slice is full of flavor. The glaze itself is both sweet and tangy and mixes with the natural juices of the ham. Bourbon adds a robust slightly smoky flavor that goes well...

Provided by Dana Moore AKA: Southern Gals Cook

Categories     Pork

Time 1h20m

Number Of Ingredients 4

1 spiral sliced ham
1 1/2 c light brown sugar
1/2 c Grey Poupon Dijon mustard (no substitutes)
1/4 c Kentucky bourbon

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cut ham in half creating 2 halves. Carefully separate slices (one by one) finishing the cut.
  • 3. Whisk together brown sugar, mustard, and bourbon.
  • 4. Dip pieces of ham in bourbon mixture shaking off excess. You just want a very thin coating on the ham. Instead of dipping, you can coat the ham with your hand if you'd like.
  • 5. Layer ham in a roasting pan in a single layer. It's okay if pieces overlap.
  • 6. Pour remaining bourbon mixture over the ham. Spritz with bourbon.
  • 7. Cover and bake for 45 minutes to 1 hour. When ham is done, remove cover and spritz with bourbon just before serving.

HONEY-BOURBON-GLAZED HAM



honey-bourbon-glazed ham image

Categories     Ham     Thanksgiving     Dinner     Roast

Number Of Ingredients 14

1 18-pound, bone-in whole or spiral-cut smoked ham, at room temperature
1 cup sugar
1 tablespoon fennel seeds
1 tablespoon coriander seeds
4 anise pods
4 bay leaves
2 cinnamon sticks
2 garlic cloves
1 1-inch piece of fresh ginger, thinly sliced
1 dried red chile
1 teaspoon finely grated orange zest
2 cups bourbon
2 tablespoons low-sodium soy sauce
2 tablespoons honey

Steps:

  • Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any accumulated juices, until an instant-read thermometer inserted in the thickest part registers 120°.
  • Meanwhile, in a medium saucepan, combine the sugar with 2 tablespoons of water and cook over moderately high heat, swirling the pan occasionally, until a lightly golden caramel forms, 8 to 10 minutes. Remove from the heat and quickly add the fennel seeds, coriander seeds, star anise, bay leaves, cinnamon, garlic, ginger, chile and orange zest; let sit for about 20 seconds, until fragrant. Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes.
  • Remove the foil and brush the ham with the glaze. Roast for 30 minutes longer, glazing every 10 minutes, until the top is lightly caramelized. Transfer the ham to a platter and let rest for 15 minutes. Skim the fat from the pan juices and transfer them to a bowl. Serve the ham with the pan juices.
  • The glaze can be refrigerated for up to 2 days. Rewarm before using.

APRICOT BOURBON GLAZED HAM



Apricot Bourbon Glazed Ham image

This recipe came in a periodical I receive monthly. I plan to make this on Easter. I will post pictures. Sound great.

Provided by Jane from Ohio

Categories     Ham

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup apricot preserves
2 teaspoons ground ginger
1/4 cup Bourbon or 1/4 cup pineapple juice
6 -8 lbs cooked ham

Steps:

  • Heat oven to 325 degrees.
  • in a small bowl mix preserves, ginger and bourbon until smooth.
  • Place ham on rack in a shallow roasting pan.
  • make cuts 1/2 in apart and 1/4 inch deep in a diamond pattern around top and sides of ham.
  • brush han with 3 tablespoons of the preserve mixture.
  • insert oven proof thermoneter in thickest part of ham.
  • bake uncovered 45 minutes.
  • brush remaining preserves mixture over ham.
  • bake about 45 minutes longer or until thermoneter reads 140 degrees.
  • remove ham from oven, cover with tent of foil and let stand 10 t0 15 minutes for easier carving.

Nutrition Facts : Calories 665.7, Fat 40, SaturatedFat 14.7, Cholesterol 213.1, Sodium 141.5, Carbohydrate 8.8, Fiber 0.1, Sugar 5.8, Protein 60.9

BOURBON HONEY GLAZED HAM



Bourbon Honey Glazed Ham image

We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to the glaze but does not have a harsh alcohol taste. The flavors of the orange marmalade, bourbon, and honey are perfect in this...

Provided by Kathy kope

Categories     Pork

Number Of Ingredients 6

2/3 c bourbon or whiskey
1 c clover honey
1/3 c molasses
1/2 c 100 % fruit orange marmalade
1 5 lb whole bone in ham, fully cooked
1/8 c whole cloves

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half; stirring occasionally. Set aside.
  • 3. With a sharp knife, cut diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross.
  • 4. Spread half of the glaze over the ham.
  • 5. Roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes.
  • 6. Let ham stand for 20 minutes before slicing.

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