RICK BAYLESS CHILI
Number Of Ingredients 15
Steps:
- Seed and stem Ancho chiles. Rinse in water and dry. In a sauce pan over med. heat, place one chile at a time and press flat for 15 seconds. In a blender, place chiles, garlic, cumin and water. Blend until smooth, add more water if needed. Strain in a medium strainer. In a dutch oven, add oil, hamburger and onion. Saute for about 10 minutes. Add chile mixture and stir until all flavors are blended, about 5 minutes. Add 2 cups water and cook until reduced about 45 minutes, uncoverded. Add tomatoes, corn flour and beans. Partly cover and simmer for another 30 minutes. Serve with cilantro and cheese on the side.
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