RICE & PRUNE PUDDING

RICE & PRUNE PUDDING image

Yield 4 people

Number Of Ingredients 8

1 1/2 cup leftover cooked brown rice
2 cups 2% milk
1/4 teaspoon sea salt
4 - 5 Sunsweet One's Dried prunes, roughly chopped
1 small beaten egg
1/3 cup sugar
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:

1. Stir together the cooked rice, 1 1/2 cups milk and the salt in a saucepan over medium heat. 2. Cook and stir for about 20 minutes or until thick and creamy. 3. Add the remaining 1/2 cup milk, chopped prunes, sugar and beaten egg to the rice mixture whilst constantly stirring. 4. Cook about 3 minutes. 5. Remove from heat and stir in butter and vanilla extract. 6. Serve immediately if you like it hot, like me or chill and add whip cream just before serving.