Best Bourbon Chocolate Walnut Pie Recipes
BOURBON-CHOCOLATE WALNUT PIE
Steps:
- Preheat oven to 350°F.
- Melt butter and chocolate in a small saucepan over medium-low heat. Remove from heat and let cool.
- Beat eggs in a large mixing bowl until frothy and blend in sugar. Stir in syrup, vanilla, bourbon, salt and melted butter. Mix until well blended.
- Arrange walnuts on bottom of pie shell and carefully pour egg mixture over them. Bake until filling is set and slightly puffy, about 35 minutes.
- Test doneness by inserting a thin knife in the center of pie. If blade comes out clean, the pie is done.
- Transfer to rack and allow to cool completely before serving.
Nutrition Facts : Calories 348 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
KENTUCKY DERBY CHOCOLATE WALNUT PIE
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Combine the flour and sugar in a mixing bowl.
- Add the eggs and melted and cooled butter, and mix to combine.
- Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
- Pour the mixture into the unbaked pie crust.
- Bake for 40 to 45 minutes, or until the filling is set.
- Set the pie on a wire rack and let cool before slicing. Serve and enjoy.
Nutrition Facts : Calories 677 kcal, Carbohydrate 72 g, Cholesterol 77 mg, Fiber 4 g, Protein 8 g, SaturatedFat 17 g, Sodium 309 mg, Sugar 42 g, Fat 42 g, ServingSize 1 Pie (8 Servings), UnsaturatedFat 0 g
BOURBON WALNUT PIE
Provided by Robin Smith
Categories Food Processor Dairy Egg Nut Dessert Bake Christmas Walnut Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Whisk egg and milk in small bowl to blend, then add to processor. Blend until moist clumps form. Gather dough into ball and flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Dough can be prepared up to 2 days ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
- For filling:
- Preheat oven to 350°F. Whisk syrup, sugar, eggs, butter, bourbon, flour, vanilla and salt in large bowl to blend. Mix in all walnuts.
- Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp decoratively. Pour filling into prepared crust. Bake until crust is golden and filling is set in center when pie is shaken slightly, about 55 minutes. Cool pie completely in pan on rack.
CHOCOLATE-WALNUT PIE
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
- In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
- Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.
Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
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