POLPETTE DI PATATE FRITTE (POTATO AND PROSCIUTTO FRITTERS)

Polpette di Patate Fritte (Potato and Prosciutto Fritters) image

A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.

Provided by Monica Lenoci

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 large potatoes, peeled and coarsely shredded
¼ cup all-purpose flour
1 egg
2 slices prosciutto, chopped
salt and ground black pepper to taste
¼ cup extra-virgin olive oil, or as needed

Steps:

Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 38.3 g, Cholesterol 52.8 mg, Fat 17.8 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 1.6 g