Best Bonnies Wings And Drums Two Recipes

BONNIE'S BUFFALO WINGS HER WAY!

Steps:

• 1. Prepare the chicken wing pieces and pat them dry with paper towels.
• 2. Add the spices to a small shaker jar and mix well. Season the wings generously and rub it into the chicken. Set aside and let it rest.
• 3. Cover a large sheet pan with foil. This is great for an easy cleanup. Add a rack and spray with kitchen spray. Preheat oven to 415 degrees, middle rack.
• 4. Melt the butter in a small saucepan. Add the Frank's Hot Sauce and whisk to combine.
• 5. Pour the butter mixture over the seasoned chicken.
• 6. Toss the chicken pieces until the pieces are well-coated.
• 7. Place the chicken on the greased rack.
• 8. Bake the chicken pieces 25 to 30 minutes and then turn and bake 25 to 30 minutes MORE. (50 TO 60 minutes total time) Watch the first time you make this recipe because every oven is different.
• 9. After the pieces are browned to your liking, place them on a platter.
• 10. Make the simple sauce below. It goes so great with these wings! Serve with Carrot and Celery sticks.
• 11. WING SAUCE Individual serving: 1/4 cup of Ranch dressing 1 1/2 teaspoon of Frank's Hot Sauce. Mix well. To make one cup of sauce: 1 cup Ranch dressing 2 tablespoons Frank's hot sauce. Mix well. Good with Buffalo wings, chicken strips and carrot and celery sticks.
• 12. Mix until combined. The sauce will be a light salmon color. For more heat, add more sauce to taste. Enjoy!

BEST EVER CHICKEN WING DRUMETTES

Steps:

• Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
• Cook in 350°F for 30 minutes.
• Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
• After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
• Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

BONNIE'S WINGS FROM THE OVEN

Steps:

• 1. PREPARE WINGS Remove the wing tips and prepare the wings for baking by cutting the wing at the joint. Rinse and pat the wings dry with paper towels.
• 2. COOKING DIRECTIONS Add the 1/4 cup peanut oil to a large mixing bowl, big enough to hold all the wings, and add the 1 tablespoon Tajin seasoning, 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon Hungarian paprika. Whisk until well combined. Add the prepared wings and mix thoroughly until all wings are totally covered with the mixture.
• 3. PREPARE THE PAN AND RACK Line a large sheet pan with parchment paper. Insert a rack in the pan on top of the parchment paper and spray it with kitchen spray. Place the wings on the rack so they are not touching. You are now ready to bake them
• 4. OVEN INFO Preheat oven to 425 degrees. Bake the wings for 45 to 50 minutes. It takes exactly 45 minutes in my oven. Watch carefully that they do not burn at the end of cooking time. (No need to turn if you use a rack.) Enjoy!
• 5. Serve wings with both Ranch or our homemade barbecue sauce which is posted at this link: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-bonnies.html?r=1