PIZZA MACARONI BAKE

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Pizza Macaroni Bake image

I found this in an issue of Reminisce magazine. It was in the Cooking For 2 section, but I just double it. Also should work with other ground meats, such as beef or turkey.

Provided by an80slady6886

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onions
1/2 cup elbow macaroni, cooked and drained
1 (8 ounce) can tomato sauce
4 tablespoons grated parmesan cheese, divided
2 tablespoons water
1/4 teaspoon dried oregano
1 dash pepper

Steps:

  • In a skillet cook sausage, green pepper and onion over medium heat until meat is no longer pink, drain.
  • Stir in the cooked macaroni, tomato sauce, 2 T Parmesan cheese, water, oregano, and pepper.
  • Transfer to a lightly greased 1-qt. (or larger) baking dish. Sprinkle with remaining cheese. Cover and bake for 25-30 minutes or until liquyid is absorbed and casserole is heated through.
  • Use larger casserole dish for 4 servings, etc.

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