SAUSAGE CAKE

Sausage Cake image

This is one of my grandmothers wonderful cakes usually she only made at Christmas, this year my dad said something about it and I had to try to figure out how to do this cake from a card where the words had started to fade. From the time I was a little girl my grandmother taught me how to cook but baking was really our special...

Provided by tina allen

Categories Cakes

Time 1h35m

Number Of Ingredients 12

Ingredients

2 c cold water
2 c sugar
package dates, chopped
1 egg-slightly beaten
1 lb pork sausage, mild
3/4 box raisins
3 c all purpose flour
1 Tbsp cinnamon
1 1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp salt
1 c pecans, in pieces

Steps:

1. Boil water & raisins for 1 minute. Then you will mix all dry ingredeants add egg and raisins with the water don't drain you will then cream in the sausage to the mixture cream really well. Bake in a bunt pan make sure you spray the pan with no stick spray really well.
2. Bake in bunt pan at 350 for an hour & 10 minutes. Sorry if I didn't say earlier you need to pre-heat the oven at 350

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