Best Bonnies Layered Spinach And Bacon Salad Recipes

LAYERED SPINACH SALAD

Layered Spinach Salad image

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Divinemom5

Categories One Dish Meal

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 bag fresh spinach, torn into bite sized pieces
6 hard boiled eggs, sliced
1 lb bacon, fried crisp and crumbled
2 cups chopped lettuce
1 red onion, thinly sliced into rings
1 (10 ounce) package frozen peas
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 cup salad dressing (Miracle Whip)
1 cup mayonnaise
1/2 lb swiss cheese, grated

Steps:

In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
Combine salad dressing and mayonnaise.
Spread over salad and top with cheese.
Chill 2-3 hours .

SPINACH SALAD WITH WARM BACON DRESSING

Spinach Salad with Warm Bacon Dressing image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SPINACH SALAD WITH BACON AND MUSHROOMS

Spinach Salad With Bacon and Mushrooms image

A nice variation of the classic wilted spinach salad. The Dijon adds just a little zing to the dressing. From Family Fun magazine.

Provided by lazyme

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) bag Baby Spinach
4 slices bacon, cut into 1/2-inch pieces
1/2 lb cremini mushrooms or 1/2 lb button mushroom, wiped clean, thinly sliced
3 tablespoons extra virgin olive oil, divided
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/8 teaspoon salt
fresh ground black pepper, to taste
1/3 cup parmesan cheese, coarsely grated

Steps:

Stem the spinach and place in a large bowl.
Cover with a paper towel and refrigerate while preparing the rest of the salad.
In a 9-inch skillet, cook the bacon until crisp.
Transfer to a paper towel-lined plate.
Pour off the fat.
Put the skillet back over medium-high heat and add a tablespoon olive oil.
Put the mushrooms into the skillet and saute until they are soft and have given up their liquid.
Remove with a slotted spoon to a plate.
Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard.
Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices.
Pour over the spinach, season with pepper and add the Parmesan.
Toss and serve.