MEATBALL NOODLE ONION STOUP

Meatball Noodle Onion Stoup image

An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.

Provided by Queen Mother

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons butter
½ onion, thinly sliced
1 teaspoon minced garlic
1 (4 ounce) can sliced mushrooms, drained
1 (14.5 ounce) can Italian-style stewed tomatoes
4 cups water
1 (1 ounce) package French onion soup mix
20 frozen cooked meatballs, thawed
8 ounces fusilli pasta

Steps:

Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.

Nutrition Facts : Calories 429.2 calories, Carbohydrate 43.3 g, Cholesterol 92.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 800.4 mg, Sugar 6.5 g