THE SMITH FAMILY CHICKEN FRIED STEAK
I make good chicken fried steak. The diner in town started using my recipe about 25 years ago its there best seller.
Provided by Opal the Mother of
Categories Meat
Time 23m
Yield 5 steaks, 5 serving(s)
Number Of Ingredients 10
Steps:
- mix all dry ingredients together in a bowl.
- dredge steaks in seasoned flour to coat and set aside.
- dip each steak in egg wash and then coat again in seasoned flour and cornflakes crumbs.
- fry in 1/2 inch fresh crisco oil til brown and serve with cream gravy.
- you can use chicken breasts pounded flat for chicken fried chicken.
Nutrition Facts : Calories 185.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 74.4, Sodium 516.1, Carbohydrate 34.9, Fiber 1.4, Sugar 0.5, Protein 5.6
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