Best Bonnies Homemade Mocha Cream Liqueur Recipes
BONNIE'S HOMEMADE MOCHA CREAM LIQUEUR
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is. (photo by A. Vernon)
Provided by BonniE !
Categories Cocktails
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine all the ingredients in a food processor or blender. Cover and process on high speed until the mixture is well-blended and smooth. You may serve the cordial at once over cracked ice or ice cubes. Or you can transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes a great gift! Cheers!
PIONEER WOMAN'S MOCHA BROWNIES
Got this recipe from Food Network's Pioneer Woman series yesterday. They are delish. Here are some tips from the Pioneer Woman herself: . You can easily halve the icing recipe if you want a less-thick layer. This is a lot, lot, lot of icing. 2. You can bake the brownies in a 9 x 13 inch pan if you want the brownies a little...
Provided by Bryson Hatfield
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.
- 2. For the brownie batter: Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.
- 3. In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract and mix. Add the flour to the bowl and mix just until combined; do not over mix.
- 4. Pour the batter in the prepared baking pan. Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.
- 5. For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla. Mix until slightly combined, then add 1/2 cup of the coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup more coffee. It should be very light and fluffy.
- 6. Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into VERY SMALL squares. A little goes a long way!
MOCHA CREAM LIQUEUR
This is another one from my old recipes file.
Provided by Lynnda Cloutier
Categories Other Drinks
Number Of Ingredients 8
Steps:
- 1. Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.
- 2. Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
- 3. Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.
MOCHA LIQUEUR
Mocha Liqueur takes the best of two worlds Coffee and Chocolate and makes them one. This one is that blend only better. A must try. Although they do sell it even this brand in picture is very hard to find and is not found often, so make your own and never have to worry about it again
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. In a small bowl,combine cocoa and brewed coffee. Stirring until cocoa is dissolved. Combine coffee mixture and remaining ingredients in a blender or a food processor fitted with a steel blade. Blend until smooth. Cover and chill overnight to allow flavors to blend. Store in an airtight container in refrigerator. Serve Chilled
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