GINGER PORK AND SNOW PEAS

Ginger Pork and Snow Peas image

Add a hint of Asian cuisine to your dinner tonight. Enjoy this hearty pork and rice dish served over rice - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 package (8.8 oz) microwavable long-grain white rice
1 lb pork tenderloin, cut into 1/4-inch slices
1 red bell pepper, cut into 3/4-inch pieces
1 package (6 oz) fresh snow pea pods, strings removed
1 cup orange-ginger stir-fry sauce

Steps:

Cook rice in microwave as directed on package.
Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.
Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 Cup Pork Mixture and 1/2 Cup Rice), Sodium 2140 mg, Sugar 15 g, TransFat 0 g